Commercial kitchen equipment is a leading cause of restaurant fires. Kitchen equipment fires can be caused by a number of factors including: grease buildup, equipment failure, faulty wiring & more. Uncleaned equipment can lead to vermin infestation, health violations and/or health hazards. Fat Free uses an precautious approach while cleaning your equipment taking special noted care of the ceiling lights, AC discharge, and AC intake. With our experience of 42 years, you will be happy with the difference Fat Free can make for you.
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Cooking equipment that collects grease below the surface, behind the equipment, or in cooking equipment flues should be cleaned regularly by a properly trained, qualified and certified person per the NFPA 96 STANDARD. Fat Free provides hood cleaning service and restaurant hood repair designed to restore your equipment to the highest possible standard. No job is too big or small.
